The advantages of the new growing unit are extremely high production yields
of premium quality mushrooms according to Giorgio Grespan. Another benefit
was the cook-out process that destroys all unwanted diseases.
The good references from Funghi di Treviso, as well as the professional approach,
high quality materials and short construction time made the choice to the
Christiaens Group to realise this project.
August 2003 saw the start of construction of a growing facility with 12 growing
rooms of around 300 m2.After just 9 weeks the first room was ready to
be filled with compost, and production could start. Total production levels for
this farm are at 100 tons of fresh mushroom annually.